Left Coast Brewing Irvine, located in Irvine Company’s Sand Canyon Plaza, is now open! The much anticipated tasting room features Kansas City-style barbeque, beer exclusive to the Irvine location, and a distillery.
The brewery will be pouring its award winning favorites such as Hop Juice Triple IPA, Trestles IPA, and Asylum Belgian Style Tripel Ale. The San Clemente-based company will also open with a Smoked Saison, the very first beer brewed onsite in Irvine and an ode to the smokehouse cuisine. Guests will be able to get their hands on Left Coast’s first ever vodka in craft cocktails, including Paradise Shores made with house vodka, coconut milk, mint, egg white, lemon, simple syrup, and pineapple.
Although the beer and cocktails are reason enough to stop by, you won’t want to pass up the food. Executive Chef Jason Tsiames spent months carefully perfecting his take on barbeque and mastered classic comfort dishes such as beef brisket slow cooked then smoked for an incredible 75 hours, freshly baked cast iron cornbread, and specialty mac-n-cheese loaded with smoked pulled pork.
Monday-Saturday: 11am-10pm (kitchen closes at 9pm)
6652 Irvine Center Drive
Irvine, CA, 92618