By JACKIE MOE
Perched above the shimmering Dana Point coastline, Lantern’s Edge at Laguna Cliffs Marriott offers more than just breathtaking views. By day, the restaurant boasts panoramic vistas of the harbor and ocean. By night, it transforms into a cozy, elegant retreat, where the ambiance rivals the natural beauty outside.
Helmed by Chef de Cuisine Kristine Davis, formerly of the Ritz-Carlton Laguna Niguel, Lido House, and Miami Beach Edition, Lantern’s Edge delivers a menu that masterfully blends Mediterranean and California classics. Davis, drawing inspiration from her Filipino heritage, infuses subtle yet striking flavors into her creations.
“I sneak in a lot of Filipino flavors in there, which are very subtle, but the various seasonings are hints of where I come from,” said Davis, whose culinary artistry is evident in every dish.
The restaurant’s outdoor patio, complete with heat lamps, fire pits, and weekend live music, invites diners to linger under the stars. Inside, the coastal-chic dining room features large windows that frame the ocean views, a full bar, a sleek fish tank, and a mix of formal tables and plush lounge seating, creating a setting that is both sophisticated and inviting.
A Menu to Savor
Lantern’s Edge offers a menu filled with dishes that delight both the palate and the senses. The culinary journey begins with standout appetizers such as the Dynamite Oysters, available hot or Rockefeller style, and the Burrata Dip, featuring peach Meyer jam, walnut crumble, and sourdough toast.
Among the entrees, the Grilled Maitake shines as a hidden gem. The smoked whipped feta, Fresno vinaigrette, and bonito flakes complement the earthy mushrooms, making it a dish that’s as unique as it is flavorful. The Branzino, served with guajillo piperade, celeriac soubise, and confit leek, balances delicate textures with bold flavors. For pasta lovers, the Seafood Orecchiette impresses with house-made charcoal-infused pasta, prawns, scallops, clams, and calamari in a lobster bisque base.
To complement the culinary offerings, Lantern’s Edge presents a thoughtfully curated cocktail menu. Highlights include the Pinkies Up, a refreshing mix of Casa Dragones Blanco Tequila, Lo-Fi Amaro, lime juice, pamplemousse liqueur, grapefruit soda, and agave. For those who enjoy a smoky kick, the Smoke n’ Spice blends Del Maguey Vida Mezcal, ginger syrup, lemon juice, chile liqueur, orange bitters, blackberries, and fresh jalapeño. The tropical Cliff Diver offers a blend of Myer’s Dark Rum, coconut cream, pineapple juice, nutmeg, orange, and cherry, evoking coastal vibes in every sip. For a unique twist on a classic, the Banana Vardier pairs WhistlePig Bourbon with Amaro, Giffard Banane du Brésil liqueur, and Amontillado sherry for a rich, complex flavor profile.
Dessert at Lantern’s Edge is not to be missed. The Ube Sans Rival, a gluten-free twist on a traditional Filipino treat, is as light as it is delectable, offering a sweet, satisfying end to a memorable meal.
A Coastal Haven
Lantern’s Edge embodies the best of Dana Point’s laid-back luxury. Whether you’re sipping a cocktail by the fire pit or indulging in Chef Davis’ culinary creations, this restaurant is a destination in itself. With its mix of exceptional cuisine, stunning views, and warm hospitality, Lantern’s Edge promises a memorable dining experience.
Lantern’s Edge
Laguna Cliffs Marriott Resort & Spa
Address: 25135 Park Lantern, Dana Point, CA 92629
Website: https://www.marriott.com/en-us/hotels/snadp-laguna-cliffs-marriott-resort-and-spa/dining/
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